There are few pleasures in this world that rival espresso. Campfire coffee from the percolator is fine most mornings. And our little hand grinder does a fantastic job. But, sometimes I find myself craving a good, stout, fruity espresso.
Quite often, our 3-4-week camp itinerary includes local espresso joints. I meticulously scout the ones with top reviews and the best hipster vibes. Only 1 in 3 cups matches my expectations. But, I enjoy the hunt.
In 2017, we were on a 4-week journey through California. As we entered Fresno, I had that familiar craving. We stopped off to get groceries, and I wanted some caffeine.
I pulled out my phone and did a simple search. There were two choices near us. One of them was better reviewed than the other, and it was a drive-up espresso joint. Since we were towing the pop-up behind us, the drive-up seemed a better option than parking in a cramped lot.
So, off we headed to Bottoms Up Coffee.
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